Tourtiere Canadian Pork Pie
From sunflower48386 14 years ago
- 45 minutes to make
- Serves 8
I watched the ladies in the U.P. make this. They were French and the recipe is Canadian Pork Pie ; so I call it French Canadian Pork pie. Usually made Christmas time
Ingredients
- 1 lb. ground pork shopping list
- 1/2 lb. ground beef shopping list
- 1 med. onion, finely chopped shopping list
- 1/2 c. water shopping list
- 3/4 t. salt shopping list
- 1/2 t. dried thyme shopping list
- 1/4 t. ground sage shopping list
- 1/4 t. pepper shopping list
- 1/8 t ground cloves shopping list
How to make it
- Cook all ingredients together except pie crust, stirring constantly until meat is light brown in appearance, but still moist, about 4 - 5 minutes.
- Prepare favorite pie crust
- Pour mixture into pastry lined pie plate, cover with top crust that has slits in it. Seal and press firmly around edges with a fork.
- Bake at 400 degree oven for 35 to 40 minutes until crust is golden brown.
- Let stand 10 to 15 minutes before cutting.
People Who Like This Dish 4
- halfonit Manchester, NH
- spinach1948 Dorchester-Boston, MA
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
- sunflower48386 White Lake, MI
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The Rating
Reviewed by 2 people-
This is great. I'm part Friench Canadian ( Nova Socha area). My mom made simular.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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" It was excellent "