How to make it

  • Cook all ingredients together except pie crust, stirring constantly until meat is light brown in appearance, but still moist, about 4 - 5 minutes.
  • Prepare favorite pie crust
  • Pour mixture into pastry lined pie plate, cover with top crust that has slits in it. Seal and press firmly around edges with a fork.
  • Bake at 400 degree oven for 35 to 40 minutes until crust is golden brown.
  • Let stand 10 to 15 minutes before cutting.

Reviews & Comments 2

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  • halfonit 2 years ago
    Just like my great grandmothers recipe back when she lived in Old Quebec. My family loves it.
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    " It was excellent "
    spinach1948 ate it and said...
    This is great. I'm part Friench Canadian ( Nova Socha area). My mom made simular.
    Hi 5.
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