Japanese Sweet Dough bread
From hopscotch 14 years ago
- 15 minutes to make
- Serves 12
Taken from the Foppish Baker blog. Taiwanese breads are soft, sweet, and often you'll find them with a flavorful milk custard, fruits, or made with taro, and the sort. Japanese pastries and breads are much of the same as their bakers are pretty much train in French Pastries.
Ingredients
- * I am estimating about two hours to allow for the dough to rise. shopping list
- Taken from the Foppish Baker blog -- shopping list
- Instant dry yeast -- about 2 teaspoons, just short of one package instant (5g) shopping list
- Warm water – 3/4 cup plus 1 tablespoon (195ml) shopping list
- bread flour – 2 3/4 cup (375g) shopping list
- sugar – 1/3 cup plus 1 tablespoon (75g) shopping list
- salt – a heaping half-teaspoon (4g) shopping list
- skim milk – 2 teaspoons (12g) shopping list
- egg – one (38g) shopping list
- unsalted butter – 2 1/2 tablespoons (36g) , softened shopping list
How to make it
- Rise, shape, proof as you would other breads,.
- Bake at 400 for 10 to 15 minutes.
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