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General Sweet Dough Taiwanese Recipe

Ingredients

How to make it

  • Mix all ingredients except butter first till till the dought looks smooth and elastic. Then add butter and mix well.
  • 2. 1st fermentation for 2 hour and 45 minutes
  • 3. Divide the dough into bolls (each 25g for dinner bun). Rest for 10 min
  • 4. Shape each ball and place them on the baking sheet. Brush them with egg wash.
  • 5. The last fermentation for 45 min.
  • 6. Bake at 177 C for 8-10 min (for small bun)
  • 7. When it's done, bursh the top of each bun with butter.

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hopscotch CA

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