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Home Naan With All Purpose Flour

Zesty Tortilla Salad Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Put taco shells on a baking sheet and bake for 8 minutes then break each one in half
  • In medium saucepan heat 1 tablespoon of the oil over moderate heat
  • Add beans, salsa and 1/4 teaspoon of the salt
  • Cook mashing with a potato masher for 5 minutes
  • In small glass bowl whisk together vinegar, mustard, pepper, chili powder and remaining salt
  • Add remaining oil whisking then add cilantro
  • To serve spread one side of the taco shell halves with refried beans and put four on each plate
  • Top with layers of lettuce, tomatoes, avocado, cheese, chicken and olives.
  • Pour dressing over the salads

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Great use of shredded chicken. These were great tacos. Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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