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How to make it

  • Elegant Orange Jello Recipe with Champagne
  • Combine the jello with the boiling water, stirring well for 2 minutes.
  • Stir in the cold water and champagne.
  • Refrigerate for 30 minutes or until the mixture is thicker.
  • Fold in the fruit.
  • Divide the jello mixture between 8 serving dishes and chill for 3 hours or until set.
  • Garnish with the orange zest and whipped cream before serving.
  • Orange Whipped Cream
  • Place heavy cream, vanilla and orange juice in the bowl of the Cuisinart Hand Stand Mixer. Insert the chef’s whisk. Turn to speed 1 and mix for about 20 seconds, until cream just starts to thicken. With motor running, gradually add the sugar and zest. Increase to speed 3 and beat until soft peaks form. Transfer to a separate bowl, cover and refrigerate until ready to use.

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