Ingredients

How to make it

  • Preheat oven to 475
  • In bowl, toss halved brussel sprouts in olive oil
  • Place halves sliced side down in a 9x13 baking pan (I used a glass one, cooking times may vary for dark or non-stick pans) This will brown the sliced parts, and a little of the tops. I think it makes them very pretty. :)
  • Place in hot oven for 15 minutes
  • Place diced bacon in cold medium skillet, and saute over medium heat until starting to brown a little on the edges
  • Add onions to bacon and grease and saute until onion starts to become translucent
  • Add garlic, stirring well for about one minute
  • Add sherry, stir, then add cream and stir well
  • Bring to a boil over medium heat stirring constantly, and as soon as you see it bubbling, reduce heat to low (or med-low, depending on your stove) and simmer until it's reduced by about half, stirring occasionally.
  • (Once it's reduced, it will thicken up so that it coats your spoon well, but won't be thick like a white cream sauce)
  • Salt and pepper to taste, toss roasted brussel sprouts in sauce
  • Serve and indulge!

Reviews & Comments 3

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  • swamphunter007 4 years ago
    This sounds sooooooo Good! Thanks for sharing!
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    " It was excellent "
    tucky ate it and said...
    YUM!!
    Can't wait to try this!
    5 from me
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  • 22566 4 years ago
    ~Welcome Back~

    This sounds like a really good recipe...I like Brussel Sprouts,and have not had them quite this way.

    Thank-you

    Hope you have a nice evening.

    Kind Regards

    Joyce

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