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Tumortada Recipe

Ingredients

How to make it

  • Fry up some bacon. Some onion and/or garlic is excellent here.
  • Skim out as much of the fat as you deem necessary.
  • Fling in at least five times as much leftover stale hard cubed bread as there is bacon.
  • Mix it up really well.
  • Add at least one can of tomato chunks. It should be the consistency of the thickest stew you can think of, with every piece of bread wetted.
  • Bring to the boil.
  • Beat eggs -- two for each serving plus one for the pot -- and add. Some fresh oregano, basil, or rosemary is excellent here.
  • Serve when the eggs are cooked. Adjust S&P.
  • Drizzle olive oil over servings.

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