Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Green Tomato Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Grease and flour two loaf pans. Combine oil, yogurt, eggs, sugar, Splenda and green tomatoes in a large bowl and mix well. Sift together all purpose flour, baking powder, baking soda, and spices and add to wet ingredients along with the whole wheat flour. Stir together just until combined. Divide evenly between two prepared pans and bake just until a toothpick comes clean from the center of the bread, about 45 minutes. Let cool in pans, then remove. To retain moisture, wrap in plastic wrap and store in the refrigerator. May be frozen.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    What a great use for the green tomatoes! My hubby was throwing them away by the bundle before winter came this year, cause they stopped ripening. I canned some, but wish I had your recipe then too. Saving this for later, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    AW man this is awesome.. with a nice spicy gumbo eh? lovin this!!! HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes