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How to make it

  • Preheat oven to 350 degrees. Grease and flour two loaf pans. Combine oil, yogurt, eggs, sugar, Splenda and green tomatoes in a large bowl and mix well. Sift together all purpose flour, baking powder, baking soda, and spices and add to wet ingredients along with the whole wheat flour. Stir together just until combined. Divide evenly between two prepared pans and bake just until a toothpick comes clean from the center of the bread, about 45 minutes. Let cool in pans, then remove. To retain moisture, wrap in plastic wrap and store in the refrigerator. May be frozen.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    What a great use for the green tomatoes! My hubby was throwing them away by the bundle before winter came this year, cause they stopped ripening. I canned some, but wish I had your recipe then too. Saving this for later, thanks!
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    " It was excellent "
    snowcat17 ate it and said...
    AW man this is awesome.. with a nice spicy gumbo eh? lovin this!!! HIGH FIVE FORKS!!!
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