Sweet Corn and Basil Ice Cream
From choclytcandy 14 years agoIngredients
- 3 ears of corn shopping list
- 2 cups milk shopping list
- 1/2 cup sugar shopping list
- 5 egg yolks shopping list
- 2 teaspoons vanilla extract shopping list
- 1 cup basil stems, broken into pieces shopping list
- 2 cups heavy cream shopping list
How to make it
- Cut kernels of corn from the cob and process in a food processor until crushed and creamy. Place in a double boiler and add milk, sugar, egg yolks, vanilla, and basil stems. Cook over simmering water until creamy and slightly thickened, about 10 minutes. Remove from heat and pour into a large container; add heavy cream. Refrigerate until chilled, then remove basil stems and process in an ice cream maker according to manufacturer’s directions. Finish freezing until firm the in the freezer.
People Who Like This Dish 2
- boosan21 Pleasant Valley, CT
- sosousme Santa Rosa, CA
- snowcat17 Milwaukee, WI
- choclytcandy Dallas, Dallas
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The Rating
Reviewed by 3 people-
I make a sweet corn creme brulee that is very close to this recipe. I think it would be a great finale, and am with snowcat17 that a grilled corn cake would be a great pairing.
sosousme in Santa Rosa loved it -
Wow!!! I can see this with a 'cornbread type of vake?.. hmmm.. cornbread cake... HIGH FIVE FORKS!! or put in chili instead of sour cream? im on a roll...
snowcat17 in Milwaukee loved it
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