SAUSAGE CHEESE PUFFS
From spinach1948 14 years ago
- 25 minutes to make
- Serves 24
People are offten surprised when I tell them there are only four ingredients in these tasty bite-size puffs. Cheese and Spicy, the golden morsels are a fun novelty at a Breakfast, Brunch... and they also make yummy party appetizers. Read more Adapted from Della Moore's recipe posted in Taste of Home along with the photo. See less
Ingredients
- Ingredients: shopping list
- 1 pound bulk Italian sausage shopping list
- 3 cups biscuit/baking mix shopping list
- 4 cups ( 16-oz ) shredded cheddar cheese shopping list
- ¾ water shopping list
How to make it
- Preheat at 400.
- In a skillet, cook and crumble sausage until no longer pink; drain. In a bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1 ½ -inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 400 for 12 – 15 minutes or until puffed and golden brown. Cool on wire racks. Yield: about 4 dozen.
- Editor's Note: Baked puffs may be frozen; Reheat at 400 for 7 – 9 minutes or until heated through ( they do not need to be thawed first ).
- Diabetic Friendly
- Nutritional Values: Serving size 1 puff, Calories per serving: 159, Fat: 10g, Cholesterol: 28mg, Sodium: 391mg, Carbohydrate: 10g, Protein: 7g
The Rating
Reviewed by 6 people-
Yum Yum
hungrybear
in Miner loved it
-
Oh yeah!!!! five forky
goodeat
in Benton loved it
-
Good one get em' ready.. im at the 'airport'...HA! Good one ED:)... HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
The Groups
-
Party Food
316 members -
Low Carbs
18 members -
Anything Goes
294 members -
Sausage
48 members -
Appetizers And Dips
271 members -
Pork To Go
100 members -
101 A Diabetic Low Carb Place
160 members -
Party Foods
25 members -
Heres The FoodWheres The Party
15 members -
Perfect For Parties And Potlucks
80 members
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "