How to make it

  • Partially mash chickpeas in saucepan over medium heat.
  • Stir in chili powder, garlic, onion powder and hot sauce and heat through.
  • Spoon mixture into taco shells, topping each with lettuce, onion, salsa and, if desired, more hot sauce.
  • Serve warm.

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    " It was excellent "
    goodeat ate it and said...
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