Ingredients
- 1/4 lb. pickle Loaf Lunchon Meat shopping list
- 3 oz. cream cheese shopping list
- 4 oz. Roquefort cheese shopping list
- small onion shopping list
- 1 teaspoon pickle relish shopping list
How to make it
- Chop pickle loaf and onion finely. Mix with cheeses and chill until firm. Roll in paprika and refrigerate.
People Who Like This Dish 3
- spinach1948 Dorchester-Boston, MA
- dandelion Ashland, NE
- snowcat17 Milwaukee, WI
- goodeat Benton, MO
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The Rating
Reviewed by 2 people-
Fabulous and delicious. I could eat the whole thing.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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i guess my 'loaf' is pickled.. so he can't drive.. hahah don't mind me.. just being a 'clown'...:) HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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" It was excellent "
" It was excellent "