Ingredients

How to make it

  • Cut the cake using your plastic ring, put the cake at the bottom of the ring. Arrange some mandarin oranges on the cake base. Set aside.
  • In a double boiler, dissolve gelatine with hot water, set aside.
  • Beat cream cheese and castor sugar until soft. Beat in lemon juice, mandarin concentrate and gelatin until well blended. Turn off the mixer.
  • Gradually fold in whipped cream, blend well with spatula.
  • Pour the mousse onto the cake base (it’s easier using piping bag). Refrigerate until set.
  • Pour agar/jello on top of mousse, refrigerate until the topping set.
  • Garnish with whipped cream, oranges and jelly candy, or as you like.
  • Looking for decorations:
  • http://www.qzina.com/category.php?categoriesID=131
Cheese Mousse with Jello   Close
Mandarin Surprise   Close

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes