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How to make it

  • Preheat oven to 400F, line 3-4 baking sheets with parchment paper or silicone.
  • In a bowl, combine flour, nuts, cranberries, cocoa, sugar, flaxseed, baking powder and salt.
  • Add olive oil, water and wine. Mix well, until thoroughly combined.
  • Between two sheets of parchment, roll walnut-sized balls of dough into very thin sheets.
  • Transfer carefully to the prepared sheets and peel off the parchment.
  • Bake 9-10 minutes, until firm. Cool 20 minutes on the sheets before moving.
  • Store in an airtight container.

People Who Like This Dish 4
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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 117.2
    Total Fat: 7.9 g
    Cholesterol: 0.0 mg
    Sodium: 0.7 mg
    Total Carbs: 10.8 g
    Dietary Fiber: 1.1 g
    Protein: 1.6 g
    Was this review helpful? Yes Flag

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