Nutty Cocoa Craisin Crisps
From jo_jo_ba 15 years agoIngredients
- 1 1/3 cups flour shopping list
- 1/4 cup finely chopped walnuts shopping list
- 1/4 cup finely chopped pecans shopping list
- 1/4 cup dried cranberries shopping list
- 1/3 cup dark cocoa shopping list
- 3 tbsp sugar shopping list
- 1 tbsp ground flaxseed shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 cup olive oil shopping list
- 1/4 cup water shopping list
- 1/4 cup red wine shopping list
How to make it
- Preheat oven to 400F, line 3-4 baking sheets with parchment paper or silicone.
- In a bowl, combine flour, nuts, cranberries, cocoa, sugar, flaxseed, baking powder and salt.
- Add olive oil, water and wine. Mix well, until thoroughly combined.
- Between two sheets of parchment, roll walnut-sized balls of dough into very thin sheets.
- Transfer carefully to the prepared sheets and peel off the parchment.
- Bake 9-10 minutes, until firm. Cool 20 minutes on the sheets before moving.
- Store in an airtight container.
People Who Like This Dish 4
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