Chile Bean Quesadillas
From myrna 14 years ago
- 20 minutes to make
- Serves 8
These are from Mark Bittman's "How to Cook Everything Vegetarian". These are so fantasic -- a great side dish, appetizer, or main dish. Flavours to love: chile, garlic, cilantro.
Ingredients
- 1 jalapeno pepper, minced shopping list
- 1/2 onion, minced shopping list
- 3 cloves garlic, minced shopping list
- 1 can white beans, drained and rinsed shopping list
- 1 tbsp olive oil shopping list
- 1/2 cup finely chopped cilantro shopping list
- 1 cups grated cheese shopping list
- 8 tortillas shopping list
How to make it
- Heat oil in skillet
- Saute onions, garlic, and pepper for 3 minutes being careful not to burn.
- Add beans and heat through. Mash with potato masher, leaving mixture 'chunky'. Add cilantro.
- Remove and clean skillet. Heat again to medium heat.
- Spread 1/4 of the bean mixture on one tortilla. Sprinkle with 1/4 cup cheese and cover with another tortilla.
- Place in skillet and heat until slightly browning. Flip and continue to heat until cheese is melted. Cut into quarters and continue with the rest of the cheese, beans and tortillas.
People Who Like This Dish 3
- juels Clayton, NC
- choclytcandy Dallas, Dallas
- pleclare Framingham, MA
- myrna Leuven, BE
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