Ingredients

How to make it

  • Preheat oven to 375 degrees. Cook pasta,reserve. Meanwhile, in a large saucepan over medium heat,cook lamb,breaking apart pieces with a spoon,until no longer pink,6 to 8 mins. Cook,stirring occasionally,until translucent, about 5 mins.
  • Transfer to colender;drain fat,and discard. Return lamb to pan;add wine. Cook over medium heat till liquid has evaporated,about 5 mins.Stir in tomato paste,cinnamon and 2 cups water,simmer,stirring occasonally,until thickened,15 to 20 mins.Season with salt and pepper
  • Make Parmesan cheese sauce while mixture is simmering.In medium saucepan,melt butter over medium hea;whisk in flour until incorporated,about 30 seconds. In slow,steady stream, whisk in milk till there are no lumps. Cook,whisking often,until mixture is thick and bubbly and coats the back of a wooden spoon,6 to 8 mins. Stir in cayenne,if desiredand Parmesan.
  • Add pasta to lamb mixture;transfer to a 9x13" baking dish. Pour sauce over the to, smooth with back of spoon till level. Bake till browned in spots,35 to 40 mins.
  • Remove from oven;let cool 15 mins before serving.

Reviews & Comments 5

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    " It was excellent "
    lanabade ate it and said...
    Very nice,High 5!Blessed New Year1
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    " It was excellent "
    a1patti ate it and said...
    I love lamb!!
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    " It was excellent "
    justjakesmom ate it and said...
    Mmmm I made this for the first time last year using chicken. It was good! ;')
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  • kaybaby 4 years ago
    ahh a bit different then i would make it, but sounds good :)
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    " It was excellent "
    snowcat17 ate it and said...
    WOW!! What a New Year's Treat!!! thanks HIGH FIVE FORKS!!! Happy New 2010:)
    Was this review helpful? Yes Flag

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