How to make it

  • Cream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more.
  • Pour into a well buttered 10 inch round cake pan.
  • Place the prunes on the batter. Spoon over walnut and sugar mixture.
  • Arrange the apple slices on top of the walnuts. Bake in a preheated 375 degree oven for 45 minutes.
  • Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin.

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