peanut butter cheesecake
From wikipediot 14 years ago
- - to make
- Serves 20
smooth rich and moorish a non sickly cheesecake
Ingredients
- 2 jars of peanut butter shopping list
- 400g mascapone cheese shopping list
- 200 g caster sugar shopping list
- 4 leaves geleatine melted with two tablespoons water shopping list
- 3 egg whites (soft peak) shopping list
- 400 ml double cream (soft peak) shopping list
- 2 packs digestives crushed add butter to make a base over a slow heat. shopping list
How to make it
- combine peanut butter with mascapone cheese cream together till smooth
- then add the sugar and lastly add cream.
- quickly add melted gelatine with a little warm water (helps to slow down the setting ) fold in carefully the egg whites pour into 12" round cheesecake tin with the chilled biscuit base
People Who Like This Dish 4
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- wikipediot ST CLEMENTS, GB
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments