Gingersnap Pie Crust
From angelabangela 15 years ago
- 7 minutes to make
- Serves 8
Looking to add some spice to your dessert? Try this simple spin on the graham cracker crust! Goes great with cheesecakes!
Ingredients
- 1 1/2c Crushed gingersnaps (make sure they are very finely crushed) shopping list
- 1/3 c Granulated sugar shopping list
- 6 T butter, Melted shopping list
- 1/2 t cinnamon shopping list
How to make it
- Preheat oven to 375 degrees.
- In a bowl combine gingersnaps, sugar, butter and cinnamon. Mix well. Press into an 8 or 9 inch pie plate.
- Bake crust for 7 minutes. Allow to cool completely before adding filling. If your recipe requires an unbaked pie shell chill for 1 hour.
The Rating
Reviewed by 5 people-
Sounds great!
pleclare
in Framingham loved it
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I was just munching some gingersnaps today and was wondering what type of filling I could put with them. thanks for the crust recipe!! Happy NEW YEAR!
m2googee
in Tomball loved it
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What a clever idea. 5+ forks!
ozsmom
in Nepean loved it
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