Island Chicken Wings
From dutchie326 14 years ago
- 20 minutes to make
- Serves 4
great as an appetizer at small dinner parties.
Ingredients
- 8 chicken wings shopping list
- 1 4 oz. can diced green chilies, drained shopping list
- 1/4 cup chopped onion shopping list
- 1/4 cup golden raisins shopping list
- 2 TBLS apricot preserves shopping list
- 1 TBLS brown sugar shopping list
- 1 TBLS lemon juice shopping list
- 1/4 tsp ground allspice shopping list
- 1 large banana, peeled and cut into chunks shopping list
- 1 TBLS garlic oil shopping list
How to make it
- Cut off wing tips; discard or save for other purposes. Cut remaining wings apart at joints to make 2 pieces each.
- To make dipping sauce, in blender, combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana; puree.
- In large skillet, heat garlic oil.
- Cook wings for 18 to 20 minutes or until well-browned on all sides and internal juices of chicken run clear.
- Meanwhile, pour sauce in small saucepan and cook uncovered over medium heat for 10 minutes to thicken liquid; stir frequently.
- Sprinkle wings with salt and pepper. Serve with dipping sauce.
- TIP: For additional flavor, marinate chicken wings in Italian dressing and then grill or broil. Serve with dipping sauce.
People Who Like This Dish 5
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