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Home Angle Food Cake With Icing

Island Chicken Wings Recipe

Ingredients

How to make it

  • Cut off wing tips; discard or save for other purposes. Cut remaining wings apart at joints to make 2 pieces each.
  • To make dipping sauce, in blender, combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana; puree.
  • In large skillet, heat garlic oil.
  • Cook wings for 18 to 20 minutes or until well-browned on all sides and internal juices of chicken run clear.
  • Meanwhile, pour sauce in small saucepan and cook uncovered over medium heat for 10 minutes to thicken liquid; stir frequently.
  • Sprinkle wings with salt and pepper. Serve with dipping sauce.
  • TIP: For additional flavor, marinate chicken wings in Italian dressing and then grill or broil. Serve with dipping sauce.

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The Cook

dutchie326 Parker, PA

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