Cinnamon Sugar Crescent Roll-ups
From angelabangela 14 years ago
- 12 minutes to make
- Serves 8
This is great to make with kids...they love to help sprinkle the cinnamon and sugar!
Ingredients
- Pastry: shopping list
- 1 tube Refrigerated crescent rolls shopping list
- 1/4 c Granulated sugar shopping list
- 2 T cinnamon shopping list
- Softened butter to spread on dough shopping list
- Icing: shopping list
- 1/2 c powdered sugar shopping list
- 1 t vanilla shopping list
- 2-3 t milk shopping list
How to make it
- Preheat oven to 350 degrees.
- Unroll crescent dough and separate. Spread with a thin layer of softened butter and sprinkle with cinnamon and sugar (if you feel like the measurements might be too much by all means decrease the amount you wish to use). Roll up dough as usual and bake 10-12 minutes or until golden brown.
- Icing:
- Mix all ingredients together until it is your desired consistency. Use to drizzle over pastries or as a dipping icing.
- Variations:
- Roll up 1/4 c chopped walnuts or pecans in the middle with the cinnamon and sugar.
- Use brown sugar instead of granulated sugar.
- Chop up an apple and mix with sugar, roll up!
The Rating
Reviewed by 5 people-
Great tasty recipe thanks bunches for sharing
momo_55grandma
in Mountianview loved it
-
Mmmmm I love cinnamony crescent rolls!!
jett2whit
in Union City loved it
-
OH YES!!
a1patti
in Salem loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "