Yellow Curry Chicken
From atealee 14 years agoIngredients
- 1 tbsp vegetable oil shopping list
- 4 oz can yellow curry paste shopping list
- 1 to 1 1/2 lbs chicken thigh meat, boneless and skinless, cut in half shopping list
- salt & pepper, lightly season chicken meat shopping list
- 3 garlic cloves, minced shopping list
- 1 large onion, chopped shopping list
- 1 tbsp garlic, grated shopping list
- 2 bay leaves shopping list
- 1 tsp white pepper shopping list
- 2 baking potatoes, peeled and cut in quarters shopping list
- 1 can coconut milk, unsweetened shopping list
- 1 cup chicken stock shopping list
- 1 tsp brown sugar shopping list
- 1 tbsp fish sauce shopping list
- a handful of frozen peas or two shopping list
- 1 green onion stalk, sliced, for ganish shopping list
How to make it
- In a heated wok or a large pan on med high temp, add the oil and all the curry paste. Stir together until hot and sizzling.
- Add the seasoned chicken meat and stir fry for about 5-7 minutes.
- When the meat is all brown on all sides, add the onions, garlic, bay leaves and white pepper. Stir fry for about 3 minutes until the onions are translucent. Add the potatoes.
- Carefully add the coconut milk, chicken stock, brown sugar and fish sauce. Bring to a boil, cover and simmer for 30 minutes until sauce has slightly thicken. Mix in peas.
- Serve with steamed rice and sprinkle sliced green onions.
- *Even better the following day!
The Rating
Reviewed by 4 people-
This sounds wonderful! Thanks for the post.
valinkenmore in Malott loved it -
It was fabulous. I love the fact the list of ingredients were much more user-friendly, especially I was not familiar with the actual type of the dish.
eggplant13 in Charlottesville loved it
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