Oyster Cracker Snack good In Soup Too
From alaskanmom 16 years ago
- 180 minutes to make
- Serves 30
Love to put these in my soups & chowders. Or just eating by the handfuls.
Ingredients
- 2 bags oyster crackers shopping list
- 1 tsp. dill weed shopping list
- 1/2 tsp. garlic salt shopping list
- 1 package Hidden Valley dry buttermilk seasoning shopping list
- 3/4 Cup Crisco oil shopping list
How to make it
- Preheat oven to 200 degrees.
- Combine the crackers, dill weed & buttermilk seasoning in a large oven safe pan.
- Pour the Crisco oil over and stir.
- Bake at 200 degrees stirring occasionally for 3 hours.
- Store in an air tight container
People Who Like This Dish 3
- marky90 Dearborn, MI
- philbetron Warner Robins, GA
- pintobean New Port Richey, FL
- alaskanmom Wasilla, AK
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