Creamiest Style Macaroni And Cheese
From midgelet 14 years agoIngredients
- 1 lb elbow macaroni ( regular or whole wheat ) shopping list
- Enough milk to cover the macaroni ( I used skim milk - all we use ) shopping list
- 2 lbs grated cheddar cheese shopping list
- 1/4 cup Asagio cheese shopping list
- 1/2 cup grated romano cheese shopping list
- 3/4 stick of butter or good quality margarine shopping list
- more milk as needed shopping list
- salt and pepper to taste shopping list
How to make it
- In a large pot , just cover macaroni with milk and bring to a boil and cook and stir frequently until pasta is cooked and most of milk absorbed
- Drain any excess liquid and reserve
- Place drained macaroni into pot and turn heat to low.
- Add butter and stir to melt , then add all the cheeses, stirring to melt cheese and combine
- Now Check out the consistency of the macaroni
- If you think cheese is still too thick and sticky add the reserved drained liquid along with enough fresh milk, stirring to get the creamy texture you desire
- Season liberally with salt and pepper to taste
- I added some fresh minced garlic and some fresh minced parsley which I like to add
- if you wish one may add the butter and bread crumbs /r crushed potato chips as a topping and briefly place under the broiler to brown etc
People Who Like This Dish 6
- lycett CANYON COUNTRY, CA
- chichimonkeyface Albany
- dark_angel Mandaluyong, PH
- lindyjj Whereabouts, Unknown
- shakeyslady7 Venetia, PA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
wWhat a fabulous tip!!! I will try cooking my pasta in milk next time!! you deserve a 10 for this one!
chichimonkeyface in Albany loved it
The Groups
-
Food Styling And Photography
254 members -
Comfort Foods
784 members -
Tips And Advice
497 members -
Vegetarian Food Lover
425 members -
Everyday Chefs
75 members -
Pastabilities
217 members -
Casseroles
8 members -
Pasta Place
196 members -
Dairy Preparations
9 members -
Good For Your Soul Food
32 members
Reviews & Comments 2
-
All Comments
-
Your Comments