Recipe

Roasted Potatoes Recipe


Roasted Potatoes Recipe
This rules...enough said

Zentenn

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Ingredients
  • 1 1/2 pounds small red potatoes, quartered
  • 3 tablespoons fresh rosemary - or 2 dried
  • 5 cloves garlic, crushed
  • 1 cup baby red onions, peeled or 1/2 large red onion cut into a big dice
  • 1/2 cup crumbled feta cheese
  • 2-3 tablespoons olive oil

Directions
  1. Pre-heat oven to 400
  2. Put potatoes, garlic, rosemary and onions in a large bowl
  3. Add olive oil and mix well
  4. Place on baking sheet and bake until brown and crispy - about 30 minutes, but don't burn
  5. Remove from oven, place on serving tray or plates and sprinkle with feta and more rosemary
  6. Sit back and enjoy the praise!

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


This is awesome... thanks for the post...


Delish - and as a side note...NICE CAR!!


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