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Chicken Creole With Chili Cream Sauce Recipe

Ingredients

How to make it

  • Season chicken with Creole seasoning then heat oil in skillet.
  • Add chicken and cook until browned then add soup, water, chilies and lime juice.
  • Heat to a boil then cook over low heat for 10 minutes then stir in sour cream and heat through.
  • Pour chicken mixture over rice and serve immediately.

Reviews & Comments 2

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    " It was excellent "
    snowcat17 ate it and said...
    DELISH.. HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Yum!High 5!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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