How to make it

  • Season chops with black pepper then heat oil in nonstick skillet.
  • Add chops and cook 10 minutes then remove chops from skillet and set aside.
  • Add potatoes, onion and oregano then cook 5 minutes or until browned stirring occasionally.
  • Add chops, broth and peppers then heat to a boil and cover and cook over low heat 10 minutes.

Reviews & Comments 2

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    " It was excellent "
    snowcat17 ate it and said...
    So, that's where 'Miss Piggy' went... hahah HIGH FIVE FORKS!!:)
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Sounds delicious!!
    Was this review helpful? Yes Flag

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