Broccolli Baked Mac and Cheese
From speed2fast 14 years agoIngredients
- 8 oz elbow macaroni, cooked according to package directions to al dente shopping list
- 2 c. broccoli florets, blanched and finely chopped shopping list
- 3 tbs butter shopping list
- 3 tbs flour shopping list
- 3 c. milk shopping list
- 1/2 c. yellow onion, finely diced shopping list
- 1 bay leaf shopping list
- 1 tsp paprika shopping list
- 1 egg shopping list
- 14 ounces sharp cheddar, shredded shopping list
- 1 tsp of Dijon mustard shopping list
- S & P to taste shopping list
- panko bread crumbs shopping list
How to make it
- Preheat oven to 350 degrees.
- Melt the butter in an oven safe pan. Add flour to create a roux. Slowly add milk until fully incorporated. Add onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Beat the egg in a small bowl and add a little bit of the milk sauce to the egg. Continue adding small amounts until sauce is incorporated into the egg, then add the egg mixture to the milk sauce. Stir in the cheese reserving some for the topping. Taste the sauce and add salt and pepper according to your taste. Add the macaroni and broccoli into the cheese sauce and stir. Top with reserved cheddar cheese and sprinkle the bread crumbs on top. Bake for 30 minutes. Cool slightly and serve.
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The Rating
Reviewed by 1 people-
A really great recipe! Loved the dijon and paprika in this. Don't forget the panko, they are perfect in this ;) More in the IMI Broccoli Baked Ma...more
mommyluvs2cook in Santa Fe loved it
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