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Ingredients

How to make it

  • Mix shrimp with egg wite, corn starch and just enough water that you have a thick batter.
  • Then lightly fry shrimp.
  • Add chili oil and dried peppers peppers to hot pan. Add rest of ingredients except water and corn starch. Cook for 1 or 2 minutes.
  • Mix water and corn starch then add to pan. Mix well.
  • Add shrimp to sauce and coat.

Reviews & Comments 3

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    " It was excellent "
    tinadc ate it and said...
    Well i love crusty shrimps especially when you have a party... finger food... or when you have a dip... great recipe thank you for sharing
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  • powerplantop 14 years ago
    You could also cut way back on the coating. Perhaps only used a tablespoon or two of corn starch. One cup is quite a bit.
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  • sosousme 14 years ago
    This looks really good and easy. Great weeknight meal. I might try it without the coating for a lighter version...although crusty shrimp is mighty good.
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