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Home Stovetop Chicken Nugget

Marjoram Mushroom Soup Recipe

Ingredients

How to make it

  • In a Dutch oven, saute potato, leek and onion in oil for 4 minutes. Add mushrooms and cook for 2 minutes. Stir in broth and half of the marjoram.
  • Cover and simmer for 10 minutes or until potato is tender. Cool slightly.
  • Puree in small batches in a blender; return all to the pan. Whisk in sour cream and butter.
  • Season with salt and pepper. Heat through but do not boil.
  • Sprinkle with the remaining marjoram just before serving.

Reviews & Comments 1

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    " It was excellent "
    snowcat17 ate it and said...
    What a 'Blessed' union... HIGH FIVE FORKS!!!
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The Cook

carmenbigred Columbia, SC

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