Recipe

Mini Pepper Corn Muffins Recipe

	Pudgy47 / All my dishes 10 months, 2 weeks ago These golden bite-size gems are enchanced by flecks of red and green peppers. Prep:10m Cook:10m Servings:8	Pudgy47
	muffins colorful

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Ingredients

2 Tbs. each diced sweet red and green peppers

1 - 1/2 tps. olive oil

1/2 cup plus 2 Tbs. cornmeal

6 Tbs. all-purpose flour

1 -1/2 tps. sugar

1/2 tps. baking powder

1/4 tps. baking soda

1/4 tps. salt

1 egg

1/2 cup buttermilk

3 Tbs. butter, melted

Directions

1. In a small skillet, saute peppers in oil for 5 minutes or until tender; cool slightly. In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended. Stir into dry ingredients just until moistened. Fill paper-lined miniature muffin cups three-fourths full. Bake at 425 F. for 6-10 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

2. Yield: about 2 dozen.

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Comments

tnacndn 10 months, 2 weeks ago said:
Interesting....very very interesting, LOL, this sounds relly good. I know the men folk around here will gobble 'em up.
Gem