Rice Salad
From windybliss 14 years ago
- 10 minutes to make
- Serves 12
This recipe was one my mother used to make for her women club luncheons.
Ingredients
- 2 cups raw rice, cook, cool, and rinsed shopping list
- 2 cups canned shrimp ,drained and risned shopping list
- 1 1/2 cup raw diced cauliflower shopping list
- 1/2 cup diced green pepper shopping list
- 1 cup mayonnaise shopping list
- 3 tsp. chopped onion, fined shopping list
- 2 tsp French dressing shopping list
- 2 tsp lemon shopping list
- 1/2 tsp. salt and pepper shopping list
How to make it
- In a large bowl mix together prepared rice, drained shrimp, diced cauliflower and diced green pepper.
- Then in a separate bowl blend together mayonnaise, French dressing, chopped onion, lemon juice, and seasonings.
- Add this to the rice mixture and chill for an hour or over night.
- Serve about ½ to ¾ cups scoops on a lettuce leaf.
- I like color, so I would add a tomato wedge to the side.
People Who Like This Dish 4
- deliathecrone Johnston, SC
- whuebl Annapolis, MD
- superfoodman Metropolis, IL
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- windybliss A Small Town, UT
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The Rating
Reviewed by 3 people-
Very good!
superfoodman
in Metropolis loved it
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Neat recipe - lighter than a Pilaf and a lot tastier than just plain rice. Thanks for the friends request and keep those recipes coming, please.
whuebl
in Annapolis loved it
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