Quick Paella
From twill10 14 years agoIngredients
- Quick Paella shopping list
- Serves6 shopping list
- Active Time:10 minStart to Finish:25 min shopping list
- This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way. shopping list
- 3 tablespoons olive oil shopping list
- 3 garlic cloves, chopped shopping list
- 1 cup frozen onions and bell peppers (6 oz) shopping list
- 1 lb kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices (1 cup) shopping list
- 2 cups instant long-grain white rice such as Uncle Ben’s shopping list
- 1/4 cup dry white wine shopping list
- 1 1/4 cups reduced-sodium chicken broth (10 fl oz) shopping list
- 1/8 teaspoon crumbled saffron threads shopping list
- 20 frozen cleaned raw medium shrimp such as Contessa brand shopping list
- 1 1/4 lb cockles or other very small (1-inch-wide) hard-shelled clams, scrubbed shopping list
- 1 cup frozen peas shopping list
- 1 cup small pimiento-stuffed green olives shopping list
How to make it
- •Heat oil in a 12-inch heavy skillet over high heat until just smoking, then sauté garlic and frozen onions and peppers, stirring, until garlic and onions are golden, about 2 minutes. Add kielbasa and cook, stirring, until kielbasa is lightly browned, about 2 minutes. Add rice, wine, broth, saffron, and shrimp and cook, covered and undisturbed, over high heat until most of liquid is absorbed and shrimp are cooked through, about 6 minutes. Stir in cockles, peas, and olives and cook, covered, until cockles open wide, 2 to 4 minutes. (Discard any cockles that remain unopened after 4 minutes.) Remove from heat and let stand, covered, until all liquid is absorbed, about 5 minutes.
People Who Like This Dish 5
- cuzpat Sikeston, Mo
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