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Lemon Chutney Serrano Bread Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees. In a large mixing bowl, combine the flour, sugars, baking powder, lemon peel, and salt. In a smaller bowl, combine the egg, milk, serrano, chutney, oil, and lemon juice. Mix the egg mixture into the flour mixture, stirring well. Add the nuts, then transfer the batter to a greased 9x5x3-inch loaf pan.
  • Place the pan in the oven and bake for 1 hour or until done. Remove the pan from the oven and cool for 10 minutes. Remove the bread from the pan and cool on a rack.

Reviews & Comments 1

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    " It was excellent "
    snowcat17 ate it and said...
    Wonderful!!! HIGH FIVE FORKS!!! I am learning to bake... so this will be 'fun' HUGH FIVE FORKS!!
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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