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Ham Palacsintas Recipe

Ingredients

How to make it

  • For filling:
  • Mix ham, sour cream, eggs, onion powder, Worcestershire sauce, salt and white pepper to taste and black olives if desired.
  • Fill each crepe as folloows:
  • Spread filling on 1/2 crepe, forming rectangle 6 inches long and about 1 1/2 inches wide. Fold filled 1/2 over to center line of crepe, covering filling. Roll up, pressing down lightly on edge so that it holds together and is slightly flattened.
  • Mix eggs and milk together. Dip filled crepes into egg mixture and drain. Roll in cracker meal. Heat oil in deep fryer to 350 degrees, and fry crepes until golden, about 1 1/2 minutes. Serve with Mustard Sauce.
  • Mustard Sauce:
  • Makes 2 cups
  • 4 egg yolks
  • 1 tsp salt
  • 1/8 tsp white pepper
  • 4 tsp vinegar
  • 2 cups salad oil
  • 1 tbs lemon juice
  • 4 tbs prepared mustard
  • 2 tbs honey
  • Place egg yolks in mixing bowl or blender. Beat lightly. Add salt, white pepper and vinegar. Blend thoroughly. Pour oil very slowly into eggs while beating continuously at medium speed. Add lemon juice, mustard and honey. Blend until well mixed.

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