How to make it

  • Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press into bottom of 9 inch pie plate.
  • Prepare pudding mix according to package pie directions, using 2-1/2c. milk. Gently stir in banana and cinnamon; fold in 1c. whipped topping. Pour into prepared crust.
  • Refrigerate at least 1 hour. Top with additional whipped topping before serving.

Reviews & Comments 3

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    " It was excellent "
    snowcat17 ate it and said...
    I was 'browsing' my recipes and came across this..Sorry I 'missed' this:) It will be a yummy treat to eat:) HIGH FIVE FORKS!!
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    " It was excellent "
    ozsmom ate it and said...
    I'm gonna try this when I get out to the grocery store and get everything I need. This looks fantastic!
    5 forks
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    " It was excellent "
    tucky ate it and said...
    I love this recipe what a great post. I am drooling just thinking about this one.
    5+++++++ forks!
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