Black Rum Cherry Sauce
From otterpond 14 years ago
- 10 minutes to make
- Serves 6
A simple rum cherry sauce whipped up to top off my pork roast.
Ingredients
- * 2 cup Frozen cherries shopping list
- * 2 tbsp Splenda shopping list
- * 1/4 cup Black Seal rum shopping list
- * 1 medium apple Granny Smith apple shopping list
How to make it
- 1. Grate the apple.
- 2. In a medium saucepan, heat the apple, cherries and sugar over medium heat, stirring occasionally, for 5 minutes or until the sugar dissolves and the cherries release their juices. Remove from the heat and stir in the rum.
- 3. Return the sauce to medium heat and simmer for 3 minutes. Adapted from Harvest restaurant
People Who Like This Dish 3
- justjakesmom Everett, WA
- juels Clayton, NC
- pleclare Framingham, MA
- efitobx Norfolk, VA
- clbacon Birmingham, AL
- otterpond Windermere, FL
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The Rating
Reviewed by 4 people-
Where's your nutrition info? I haven't been that active lately on here, I guesse things change. The sauce sounds awesome!
juels
in Clayton loved it
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OMG! This sounds soooo good! ;')
justjakesmom
in Everett loved it
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