Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Apple Chicken Dhansak Recipe

Ingredients

How to make it

  • Wash and dry chicken pieces and cut each in half.
  • Add salt to the ginger and garlic then crush to a pulp.
  • Make paste of next 10 ingredients and ginger garlic pulp by adding 6 tablespoons apple juice.
  • Pour this ground mixture over chicken and mix to coat thoroughly.
  • Cover and set aside for 4 hours in the refrigerator.
  • Melt butter over medium heat with apples for 2 minutes
  • Remove Apple slices to a bowl
  • Fry chicken 8 minutes stirring frequently.
  • Add apple juice, lemon juice, and apple slice, and bring to boil then cover and simmer 20 minutes stirring often.
  • Take the pot off the heat and add the maple syrup till you can just taste it, and put the lid back on for 5 minutes.
  • Note you can also substitute lamb or beef

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sitbynellie ate it and said...
    Thanks to chefmeow and to you for the suggestion about using apples, as pineapple is bad for me too. High 5!

    Thanks
    Susan
    Was this review helpful? Yes Flag

The Cook

sckewer Guelph, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes