Recipe

Chicken Dhansak Recipe


Chicken Dhansak Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
1 year, 8 months ago
My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish that we made as one of the main courses. I obtained ... More
Prep:10m Cook:45m Servings:6

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Ingredients
  • 2-1/4 pound skinned chicken pieces
  • 1 teaspoon salt
  • 1" cube ginger root peeled and chopped
  • 5 cloves garlic peeled and chopped
  • 1 teaspoon coriander seed
  • 1 teaspoon cumin seed
  • 1 teaspoon fennel seed
  • 4 cardamoms
  • 1 stick cinnamon broken up
  • 5 red hot dried chili peppers
  • 10 black peppercorns
  • 2 bay leaves
  • 1/4 teaspoon fenugreek seed
  • 1/2 teaspoon mustard seed
  • 2 tablespoons unsalted butter
  • 1/2 cup warm water

Directions
  1. Wash and dry chicken pieces and cut each in half.
  2. Add salt to the ginger and garlic then crush to a pulp.
  3. Make paste of next 10 ingredients and ginger garlic pulp by adding 6 tablespoons water.
  4. Pour this ground mixture over chicken and mix to coat thoroughly.
  5. Cover and set aside for 4 hours in the refrigerator.
  6. Melt butter over medium heat and fry chicken 8 minutes stirring frequently.
  7. Add water and bring to boil then cover and simmer 20 minutes stirring often.

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