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Home Cornish Hen With White Grape Juice

Sour Cream Pancakes by Doug Recipe

Ingredients

How to make it

  • Sift the flour, baking soda and salt together.
  • Combine the egg, milk and sour cream and mix well.
  • Add to the dry ingredients and mix well.
  • Stir in the melted margerine or butter.
  • If you want an even lighter pancake, beat the egg white until it holds peaks and fold in gently at the very last.
  • Bake the cakes on a hot griddle.
  • Place on platter and serve with Margerine/Butter and favorite syrup over top.
  • Enjoy, you'll love Em

Reviews & Comments 1

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  • elgourmand2 9 years ago
    I really thought I'd made every kind of pancake there was. This is new to me. Tomorrow is Sunday here and this is breakfast. Nice post.
    Was this review helpful? Yes Flag

The Cook

schubo52 North Chicago, IL

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