Easy Cream Of Carrot Soup
From midgelet 15 years ago
- 30 minutes to make
- Serves 6
nice color, flavor and yummy for family or even company!
Ingredients
- 2 pounds sweet carrots, thinly sliced shopping list
- 1-1/4 cups chopped onion shopping list
- 1 cup sliced celery shopping list
- 1/4 cup butter, melted shopping list
- 3-1/3 cup chicken broth ( vegetable broth for vegetarian ) shopping list
- 2/3 cup half-and-half or cream shopping list
How to make it
- Sauté carrots, onion and celery in butter in a Dutch oven for 10 minutes.
- Add broth, and bring to a boil.
- Cover, reduce heat and simmer for 20 minutes.
- Remove from heat, and cool for 10 minutes.
- Place half of mixture in an electric blender; blend until smooth.
- Repeat with remaining mixture.
- Return to Dutch oven.
- Stir in half-and-half, and cook until thoroughly heated (do not boil).
- Makes about 7 cups.
The Rating
Reviewed by 5 people-
lovin' it!
mystic_river1
in Bradenton loved it
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Nothin like greaat flavors here thanks bunches high5
momo_55grandma
in Mountianview loved it
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