Pork Loin in Cherry Wine
From gonzois48 14 years ago
- 360 minutes to make
- Serves 8
This is sure to be a crowd pleaser. Or your family favorite. You will have alot of free time to make any of your other creations of your choosing as this cooks very slow on a low heat.
Ingredients
- pork loin shopping list
- parsley shopping list
- basil shopping list
- garlic shopping list
- pepper shopping list
- cherry wine shopping list
- 1 can cream shopping list
- corn starch shopping list
- EVOO shopping list
- sea shell pasta shopping list
How to make it
- season your pork with garlic, parsley, basil, pepper - both sides
- Place in greased 9x13 or you can use a smaller pan, depending on the size of your roast.
- Add cherry wine about 1 c.
- cover
- bake at 275 for 5-6 hours
- Place pork on cutting board to rest
- --------Pasta---------
- place in pan of boiling water, cook about 15 min.
- Drain and rinse
- --------Wine Sauce---------
- In pan add EVOO and garlic - sautee
- add the wine juices from the pork
- add cream and corn starch, enough to thicken to a honey consistency
- Slice pork
- Place onto plate
- place pasta onto plate
- pour wine sauce over pasta and pork
- Enjoy!
- This pasta is great because the shells will hold the wine sauce like little mini spas
People Who Like This Dish 3
- quaziefly ALL POINTS
- hungrybear Miner, MO
- spinach1948 Dorchester-Boston, MA
- iatik Morris Plains, NJ
- crazeecndn Edmonton, CA
- gonzois48 Grand Rapids, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Delicious. I will put this on my list to try.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
-
Good
hungrybear
in Miner loved it
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Reviews & Comments 3
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