Horseradish Salmon
From pleclare 15 years ago
- 8 minutes to make
- Serves 4
Zesty and delicious panko coated salmon fillets. Tuen out nice and crispy. The cucumber and spinach mixture is a nice addition.
Ingredients
- 1 english cucumber,cut in half lengthwise and then in 1/4" thick half-moons shopping list
- 2 Tbs. white vinegar shopping list
- 2 Tbs chopped fresh dill shopping list
- 2 Tbs olive oil shopping list
- 1/2 c panko shopping list
- 2 Tbs prepared horseradish,drained shopping list
- 4 skinless,boneless salmon fillets(5 to 6 oz ea.) shopping list
- 6 oz. baby spinach shopping list
How to make it
- In large bowl,toss cucumber,vinegar,1Tbs. dill, 1 Tbs. oil and 1/8 tsp each salt and pepper.
- In small bowl,combine panko,horseradish and remaining dill and oil. Sprinkle salmon with 1/8 tsp. each salt and pepper;place on cookie sheet,smooth side up. Press panko mixture evenly on top of fillets. Bake salmon 8 mins. or till golden brown on top and opaque throughout.
- Toss spinach with cucumber mixture in bowl,serve with salmon.
The Rating
Reviewed by 5 people-
Yummy!! five forky
goodeat
in Benton loved it
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YUMMY!!! HIGH FIVE FRKS!!!! :)
snowcat17
in Milwaukee loved it
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Like the rest of them - i argee!!
superfoodman
in Metropolis loved it
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