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Maple Pumpkin Flan Recipe

Ingredients

How to make it

  • Blend pumpkin,yolks,eggs,syrup and sour cream in a food processor until very smooth.Stir in the bacon,salt and pepper.
  • Coat six 6 oz. heatproof ramekins with spray and pour in batter. Place cups in roasting pan,add enough hot water to come halfway up the sides of the cus and bake at 350 for 30 mins.
  • Remove from oven,and let the flans rest 20 mins.
  • Run a blunt knife around the edges of the flans and unmold them onto plates. Top with sour cream and garnish with thin slices od orange zest,if desired. Serve

Reviews & Comments 4

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  • meileen 14 years ago
    Sounds interesting and savory! I like flan but always had it as a dessert this will be fun to try, thanks for sharing Pleclare!
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    " It was excellent "
    goodeat ate it and said...
    Good!
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  • ttaaccoo 14 years ago
    This sounds delish! Where does the bacon enter?
    thank you Miss Pleclare: Hike!
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    " It was excellent "
    snowcat17 ate it and said...
    never made flan.. but will try HIGH FIVE FORKS!!
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The Cook

pleclare Framingham, MA

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