How to make it

  • Chop the pork for frying.
  • In a bowl, mix all the spices and seasoning.
  • Rub the pork slices with the mixture on both sides.
  • In a large bowl, put all the seasoned pork chops.
  • Add the remaining seasoning mixtures. Mix well.
  • Stack the pork slices on a plate.Cover with saran wrap.
  • Set aside for 1 hour.
  • Heat the cooking oil in a frying pan.
  • Dip a slice of pork chop in the slightly beaten eggs.
  • 10.Shake off any excess egg then coat each side with breadcrumbs.
  • 11.Fry the pork chops until brown.
  • 12.Place the fried pork chops in a paper towel.
  • 13.Serve hot.Goes best with Sweet and Sour sauce.

Reviews & Comments 1

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  • littlesponger 4 years ago
    Pork chop with sweet & sour sauce is sound good. I can taste it already. Since my family likes the Tonkatsu, they will love your recipe too. I will try it on next weekend. Thank you!
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