Apple bacon salad
From hythlae 15 years agoIngredients
- 1/2 pound seedless red grapes shopping list
- 6 strips of bacon shopping list
- 1 large Granny Smith apple shopping list
- 1/2 celery stalk shopping list
- 1 cup shredded mix of Asiago, Romano, and parmesan cheeses (Kraft does a great combination of these) shopping list
- 1/2 cup plus 1tb apple cider vinegar shopping list
- 2tb olive oil shopping list
- 1 large bunch baby spinach shopping list
- 1 medium bunch watercress shopping list
How to make it
- Fry up the bacon until browned.
- Meanwhile, pour 1/2 cup apple cider vinegar into medium-sized bowl.
- Halve the grape, dice the apple, and chop the celery.
- Put the above vegetables/fruits into the bowl of vinegar: swirl around so that all the surfaces get covered.
- Mix the watercress and spinach in a large salad bowl.
- Add the grapes, apple, and celery, being careful to siphon off the unused vinegar.
- Crumble the bacon on top.
- Add the 1 cup shredded cheeses.
- Whisk together the remaining 1tb apple cider vinegar and the 2tb olive oil. Add pepper and salt to taste (I recommend using a pepper grinder).
- Toss the salad with the dressing.
- Serve.
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