Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened shopping list
- 3-1/2 cups cold milk shopping list
- 2 pkg. (3.4 oz. Each) JELL-O vanilla flavor Instant Pudding shopping list
- 2 pkg. (3 oz. Each) ladyfingers, split shopping list
- 1 tub (8 oz.) Cool Whip Strawberry whipped topping, thawed shopping list
- 2-1/2 cups sliced fresh strawberries shopping list
- 2 squares BAKER'S Semi-sweet chocolate, grated shopping list
How to make it
- BEAT cream cheese in large bowl with mixer until creamy.
- Gradually add milk, beating until well blended.
- Add dry pudding mixes; beat on low speed 1 min.
- Or until well blended.
- COVER bottom of 13x9-inch pan with half the ladyfingers; top with
- layers of half each of the pudding mixture, COOL WHIP and berries.
- Repeat all layers.
- REFRIGERATE 3 hours. Sprinkle with chocolate.
midgelet
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" It was excellent "