How to make it

  • Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
  • In the same pan, sauté bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.
  • Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
  • Add potatoes and cook until soft, about half an hour.
  • Add heavy cream and cook until thoroughly heated.
  • Stir in the sausage.
  • Add kale just before serving. Delicious!
  • Buon appetito!
  • (Olive Garden use to post recipes on their web site, and they no longer do. Also, I always have my soups on low simmer, until it's time to sit down to eat. Thusly, about three to four hours. I like the flavors to marry each other, until they mesh.)

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    " It was excellent "
    choclytcandy ate it and said...
    Just had this last night. I love this soup from Olive Garden. ^5
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