Olive Garden Zuppa Toscana
From hopscotch 14 years agoIngredients
- Makes: 6-8 servings shopping list
- INGREDIENTS shopping list
- 1 lb ground italian sausage shopping list
- 1½ tsp crushed red peppers shopping list
- 1 large diced white onion shopping list
- 4 Tbsp bacon pieces shopping list
- 2 tsp garlic puree shopping list
- 10 cups water shopping list
- 5 cubes of chicken bouillon shopping list
- 1 cup heavy cream shopping list
- 1 lb sliced russet potatoes, or about 3 large potatoes shopping list
- ¼ of a bunch of kale shopping list
How to make it
- Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
- In the same pan, sauté bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.
- Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
- Add potatoes and cook until soft, about half an hour.
- Add heavy cream and cook until thoroughly heated.
- Stir in the sausage.
- Add kale just before serving. Delicious!
- Buon appetito!
- (Olive Garden use to post recipes on their web site, and they no longer do. Also, I always have my soups on low simmer, until it's time to sit down to eat. Thusly, about three to four hours. I like the flavors to marry each other, until they mesh.)
People Who Like This Dish 6
- kkalissha Nowhere, Us
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- choclytcandy Dallas, Dallas
- hopscotch CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Just had this last night. I love this soup from Olive Garden. ^5
choclytcandy in Dallas loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments