Fried Chicken Gizzards In Beer
From toniehale 14 years ago
- 120 minutes to make
- Serves 4
Melt in your mouth tender Chicken Gizzard's, Easy.
Ingredients
- 1 lbs. chicken Gizzards shopping list
- 1 bottle or can of beer shopping list
- 3 tsp. of garlic powder or salt shopping list
- optional: shopping list
- 4 garlic cloves shopping list
- 1 lbs. italian sausage shopping list
How to make it
- The best gizzard's you'll ever have. It's my mother-in-law's recipe, very Easy and Melt in your mouth.
- Add gizzard's to a frying pan.
- Add 1 beer of your choice.
- If you would like, add some garlic salt or powder.
- Cook on med low.
- Crack lid on pan and walk away for 2 hour's.
- Optional:
- Even better, after 1 1/2 hours add 4 to 5 Italian sausage sliced up.
- 4 garlic cloves in sliced up chunks.
- let it cook for the remaining 1/2 hour. To Die For.
People Who Like This Dish 4
- shadyk87 Nowhere, Us
- onionator Pullman, WA
- goodeat Benton, MO
- hungrybear Miner, MO
- sapa WISC RAPIDS, WI
- toniehale Las Vegas, NV
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The Rating
Reviewed by 3 people-
I cooked mine for an hour and a half on as low as I could turn it (I have a gas stove) and the beer was evaporated so I added 3-4 tablespoons of butter and several dashes of hot sauce then cooked it for 10 more minutes with lid on. I served it with b...more
shadyk87
in loved it
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Nice recipes!
goodeat
in Benton loved it
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Sound good
hungrybear
in Miner loved it
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