Panch Phoran5 spice Bengan Eggplant
From vinik 14 years ago
- 20 minutes to make
- Serves 3
A simple dish made with eggplant. Goes well with rotis/naan
Ingredients
- Panch Phoran(5 spice) Bengan (Eggplant) shopping list
- 1/4 tsp fennel seed shopping list
- 1/2 tsp yellow mustard shopping list
- 1/4 tsp onion seed/nigella seed shopping list
- 1/4 tsp fenugreek seed shopping list
- 1/4 tsp cumin seed shopping list
- mix the above and take 1 tbsp of the same shopping list
- or shopping list
- 1 tbsp of Panch Phoran shopping list
- 6 medium Indian eggplant - cut into 6 lengthwise pcs. If eggplant is very small into 4 lengthwise pcs. shopping list
- Masala: shopping list
- 1 tsp chilli powder shopping list
- 1/4 tsp turmeric powder shopping list
- 1 tsp salt shopping list
- 1 tomato chopped shopping list
- 1 medium onion sliced shopping list
- 2 garlic cloves chopped shopping list
- 2 tbsp corainder leaf shopping list
- oil - 2 tbsp shopping list
How to make it
- Take oil in a pan. Once it is hot add the panch phoran and let it crackle. Add the onion and garlic and saute till the onion turns translucent. Don’t let it brown. Add the eggplant and all the masala. Cover and cook till the eggplant is done. Add the chopped tomato and cover and cook till the tomato is also cooked. Garnish with coriander leaves and serve with phulkas.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- quaziefly ALL POINTS
- ayeyerma Belfast, GB
- mystic_river1 Bradenton, Florida
- choclytcandy Dallas, Dallas
- vinik Redwood City, CA
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The Rating
Reviewed by 4 people-
Love eggplant and this is special!
mystic_river1
in Bradenton loved it
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I love the detailed descriptive instructions for preparing. thanks!! ditto on "eggplant"!!!love love love baby eggplants.
thank you. Panch-Phoran does 1 of the words mean 5? and maybe the other is "spice"? ???
ttaaccoo
in Buffalo loved it
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